The Hounds Function Room

2017 Ladbrokes Golden Easter Egg

Gala Dinner - Saturday, April 15

At $110 per person, this 3 course meal plus beverages (beer, wine and softdrink) is a great night out and way to enjoy NSW's feature race meeting. 

Night includes entertainment, entry, racebook, meal and beverages.

Tables fit 10 people, with smaller bookings sharing a table with other parties. 

To book: Select April 15 on the Dining Bookings page - available here. Complete the bookings form and either pay by credit card, EFT or Cheque. 

 

 

Wednesday and Saturday Night Dining

Dinner Package Options (all include entry and racebook) A bar tab can be established on the night with bar staff.

Finger Food Service

$30pp

Premium Cocktail Finger Food Service

$40pp

2 Course Dinner + Cheese Platter + Coffee

$45pp

3 Course Dinner + Cheese Platter + Coffee

$60pp

BOOK HERE
Please note that Function Staff are in office Tuesday and Wednesday and will therefore respond to enquiries and bookings on these dates. Bookings must be finalised no later than 7 days prior to your event.


Dinner packages are recommended for:

  • Staff Club/Corporate functions, including Xmas Functions
  • Birthday Celebrations
  • Sports Club Presentations

Bucks and Hens nights not permitted on Level 1. Minimum dress is smart casual. 

 

Minimum Booking Number

Minimum group number of 50 (unless floor already open). Please call 8587 1203 if under 50 people to see if other bookings have already been placed. Bookings require a 20% deposit within 3 days of booking. Final payment due 5 days prior to your chosen meeting.

Final numbers are to be confirmed 10 days prior with invoice then sent for final payment. No refunds are available for no shows on the night. 

If you would like to sponsor a race as part of your package, please click here for details.

Sample Menus

$30 Finger Food Menu Sample

Devilled Chicken Pieces with Sweet Chilli Sauce
Cocktail Spring Rolls with Sweet Chilli Sauce

Cocktail Pies

Salt & Pepper Squid

BLT Tortilla Bites


$40 Cocktail Finger Food Menu Example

SALT & PEPPER SQUID

VIETNAMESE RICE PAPER ROLLS

THAI STYLE CHICKEN SHISHKEBABS

CHICKEN & PRAWN DUMPLING

VEGETARIAN SPRING ROLLS

COCKTAIL PIES

 

3 Course Menu sample (2 course is minus dessert) 

ENTRÉE

Prosciutto with Roast Pear, Rocket & Parmesan Salad / Char-grilled Prawns with Tomato & Avocado Salsa

BUFFET TABLE

Roasts

Slow cooked Chicken with Hoisin Glaze & Sweet Apple Slaw

Slow roasted Angus Beef with pan gravy

Buffet Dishes

Lamb Korma with Saffron Rice and Pappadums

Fish of the Day with Chefs Special Sauce

Vegetables

Creamy Potato Bake

Baked Pumpkin

Mixed Steamed Seasonal Vegetables

Salads

Char-grilled Mediterranean Salad & Caesar Salad

Choice of 2 Desserts

A platter of Australian cheese, Vintage Cheddar, Soft and Blue

Fresh Brewed Coffee