At $110 per person, this 3 course meal plus beverages (beer, wine and softdrink) is a great night out and way to enjoy NSW's feature race meeting.
Night includes entertainment, entry, racebook, meal and beverages.
Dinner Package Options (all include entry and racebook) A bar tab can be established on the night with bar staff.
Finger Food Service
Premium Cocktail Finger Food Service
2 Course Dinner + Cheese Platter + Coffee
3 Course Dinner + Cheese Platter + Coffee
Please note that Function Staff are in office Tuesday and Wednesday and will therefore respond to enquiries and bookings on these dates. Bookings must be finalised no later than 7 days prior to your event.
Dinner packages are recommended for:
- Staff Club/Corporate functions, including Xmas Functions
- Birthday Celebrations
- Sports Club Presentations
Bucks and Hens nights not permitted on Level 1. Minimum dress is smart casual.
Minimum Booking Number
Minimum group number of 50 (unless floor already open). Please call 8587 1203 if under 50 people to see if other bookings have already been placed. Bookings require a 20% deposit within 3 days of booking. Final payment due 5 days prior to your chosen meeting.
Final numbers are to be confirmed 10 days prior with invoice then sent for final payment. No refunds are available for no shows on the night.
If you would like to sponsor a race as part of your package, please click here for details.
$30 Finger Food Menu Sample
Devilled Chicken Pieces with Sweet Chilli Sauce
Cocktail Spring Rolls with Sweet Chilli Sauce
Salt & Pepper Squid
BLT Tortilla Bites
$40 Cocktail Finger Food Menu Example
SALT & PEPPER SQUID
VIETNAMESE RICE PAPER ROLLS
THAI STYLE CHICKEN SHISHKEBABS
CHICKEN & PRAWN DUMPLING
VEGETARIAN SPRING ROLLS
3 Course Menu sample (2 course is minus dessert)
Prosciutto with Roast Pear, Rocket & Parmesan Salad / Char-grilled Prawns with Tomato & Avocado Salsa
Slow cooked Chicken with Hoisin Glaze & Sweet Apple Slaw
Slow roasted Angus Beef with pan gravy
Lamb Korma with Saffron Rice and Pappadums
Fish of the Day with Chefs Special Sauce
Creamy Potato Bake
Mixed Steamed Seasonal Vegetables
Char-grilled Mediterranean Salad & Caesar Salad
Choice of 2 Desserts
A platter of Australian cheese, Vintage Cheddar, Soft and Blue
Fresh Brewed Coffee